Evaluation
My Restaurant
Project Rubric
|
Criteria |
Points |
Score |
Market Analysis |
|
|
|
|
Community polled using online data
collection tool |
5 |
|
|
Charts/graphs created electronically |
5 |
|
|
Weebly updated with findings and summary |
5 |
|
Theme/Name/Logo |
|
|
|
|
Theme generated with thoughtful
processing |
5 |
|
|
Name and Logo created using
productivity tools |
10 |
|
|
Name and Logo are characterize by the
theme |
5 |
|
|
Weebly updated with name and logo and describes
restaurant theme in detail |
5 |
|
Location/Competition |
|
|
|
|
Location found using an online
database |
5 |
|
|
List of competitors generated with
details |
5 |
|
|
Weebly updated with location address, picture, and
details and addresses competition in a calculated approach |
5 |
|
Menu/Standardized Recipes |
|
|
|
|
A Table d’hote
menu is created that addresses the principles of design |
5 |
|
|
Menu includes description, prices,
name, and logo |
10 |
|
|
Standardized Recipes are generated
for each item on the menu |
5 |
|
|
Recipe Cost Analysis created for each
course of the menu |
10 |
|
|
Weebly updated with links to standardized recipes and
cost analysis forms. |
5 |
|
|
Weebly includes an image of the menu |
5 |
|
Kitchen Design/Equipment |
|
|
|
|
Kitchen Layout generated and includes
all required components |
10 |
|
|
Equipment and Smallwares list created
with prices, quantities, and totals |
10 |
|
|
Weebly updated with an image of the kitchen layout |
5 |
|
|
Weebly includes link to equipment and smallwares list |
5 |
|
Interior Layout/Decor |
|
|
|
|
Interior layout generated and
includes all required components |
10 |
|
|
Glogster created as a design board for the décor of the
restaurant |
10 |
|
|
Spreadsheet created that includes an
itemized list of furnishings, quantities, and prices |
10 |
|
|
Weebly updated with an image of the restaurant layout
and an image of the virtual poster |
5 |
|
|
Weebly includes link to furnishings spreadsheet |
5 |
|
Marketing Plan/Advertisements |
|
|
|
|
Two samples of advertisement
generated to market restaurant |
10 |
|
|
Advertisements stay in line with
restaurant theme |
5 |
|
|
Weebly updated with images/links to advertisements |
5 |
|
|
Weebly includes a summary discussing why certain types
of advertisement were chosen and cost associated |
5 |
|
Employee Handbook/Flowchart |
|
|
|
|
Employee Handbook created using
productivity tools and includes all the required information |
10 |
|
|
Employee uniform created using web-based
tools |
5 |
|
|
Employee flowchart created that
describes positions, responsibilities, and wages |
10 |
|
|
Weebly updated with links to handbook and flowchart |
5 |
|
|
Weebly includes description and image of employee
uniform |
5 |
|
Operating Expenses/Profit/Loss Margins |
|
|
|
|
Monthly budget form correctly filled
out |
10 |
|
|
Total startup funds determined |
10 |
|
|
Weebly updated with link to monthly budget form |
5 |
|
|
Weebly includes summary discussing total startup funds
needed |
5 |
|
Electronic Portfolio |
|
|
|
|
Correctly set up |
5 |
|
|
Professional—no grammatical or
spelling errors |
5 |
|
|
“Wow” Factor |
5 |
|
My
Restaurant Project Total |
/275 |
My Restaurant Project Rubric | |
File Size: | 19 kb |
File Type: | docx |